| Item # |
Title |
Author |
Price |
Cover Type |
Pg. # |
Category |
Description |
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American Wine,
California |
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| 6609 |
Wine Country: History
of Napa Valley |
William Heintz |
29.95 |
Hardcover |
310 |
AMC |
A well researched account of the
roots of California's wine industry from 1838-1920. |
|
| 6738 |
A Cultivated Life |
Joy Sterling |
22.00 |
Hardcover |
238 |
AMC |
A vintners month-by-month account
of the charms and frustrations of life at vineyard - in this case the famed
Iron Horse Vineyards. |
|
| 6826 |
Best of the Wine Country |
Don & Betty Martin |
14.95 |
Paperback |
334 |
AMC |
Covers more than 250 California
Wineries from Mendocino to Temecula, with maps and driving directions,
recommended restaurants, and lodgings. |
|
| 7049 |
Zinfandel, A Reference Guide |
Cathleen Francisco |
25.00 |
Paperback |
288 pp |
AMC |
An introduction to the
varietal, followed by much winery data on the specific wines. Focuses on the 1995 vintage, with assorted
coverage of 1994 & 1996 as well. |
|
| 7062 |
Garden's of Wine Country |
Molly Chapellet |
40.00 |
Hardbound |
204 pp |
AMC |
This evocative book take
the reader through the exclusive, spectacular gardens of the Napa
Valley. Multifarious photographs are
punctuated by illuminating commentary that should please garden and wine
lovers alike. |
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| 7064 |
Vineyard |
Joy Sterling/Andy Katz |
25.00 |
Hardbound |
96 pp |
AMC |
This evocative and
beautifully designed book catures the life of the vineyard in Sonoma County
over the course of a whole year. 60
full color photographs. |
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| 7074 |
Companion to California Wine |
Charles Sullivan |
39.95 |
Hardbound |
368 pp |
AMC |
An A-to-Z compendium of
wine-related entries ranging from Acacia Winery to Zinfandel, it covers 750
wineries and more than 100 wine-grape varietals, delivering useful
explanations for tourists and wine-tasters, plus well-researched historical
context for wine scholars, history students, and the idly curious. |
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| 7130 |
Napa Valley, Land of Golden Vines |
Kathleen and Gerald Hill |
14.95 |
Paperback |
301 |
AMC |
A gem of a guide that takes you to
the most interesting wineries, restaurants, and lodgings in the Napa Valley. |
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| 7160 |
Wines of California |
Stephen Brook |
20.00 |
Paperback |
685 |
AMC |
A look into the main wine regions
of Californai with exploration into the specific varieties and vineyards that
are the embodiment of the area's success. |
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| 7323 |
Wines of California (MB) |
Stephen Brook |
14.95 |
Hardbound |
208 |
AMG |
An invaluable A-Z guide
to the wines and wine producers of California. Features every significant wine and
producer in the state. Includes
ratings, advice and current vintage reports. |
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American Wine, East &
Mid-West |
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| 6893 |
Wineries of the Eastern States |
Marguerite Thomas |
17.95 |
Paperback |
320 |
AME |
An informative travel guide to the
burgeoning wine regions of the East Coast, from Massachusetts to Virginia. |
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American Wine, General |
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| 6525 |
Pictorial Atlas of North American Wine |
Thomas Hardy and Milan Rodin |
39.95 |
Hardcover |
382 |
AMG |
The first comprehensive
photographic examination of the burgeoning American vineyard and wine
scene. Includes over 3000 wineries. |
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| 6805 |
Rocky Mountain Wineries |
Linda Collision and Bob Russell |
16.95 |
Paperback |
165 |
AMG |
Addresses, directions, contacts,
and suggestions for visiting wineries in Colorado, New Mexico, Idaho,
Arizona, Utah, and Montana. |
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| 7217 |
Oxford Companion to the Wines of North America |
Bruce Cass (ed) |
45.00 |
Hardbound |
300 pp |
AMG |
The authorative guide to
the wines of the United States, Canada, and Mexico, this indispensible book
includes fifteen introductory essays exploring the North American wine scene,
as well as 550 A-Z entries, 17 maps, and 20 full color illustrations. |
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American Wine, Northwest |
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| 6508 |
Pocket Encyclopedia to Wines of the Pacific Northwest |
William I Kaufman |
7.95 |
Paperback |
160 |
AMN |
Directory of wineries in Oregon,
Washington and Idaho, including names, addresses, phone numbers, and wine and
winemaker information. |
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| 7081 |
Victoria and Vancouver Island |
Kathleen and Gerald Hill |
15.95 |
Paperback |
360 |
AMN |
Gives a unique perspective on the
food and wine of the "Secret Wine Country" of this area. |
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| 7281 |
Wines of the Pacific Northwest |
Lisa Shara Hall |
40.00 |
Hardbound |
192 |
AMN |
An up-to-date
exploration of the region's viticulture and vinification, featuring profiles
of every significant producer in the region, history, wine laws, terroir,
maps, and much more. Color
photographs. |
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Austria |
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| 7216 |
Wines of Austria |
Phillip Blom |
20.00 |
Paperback |
222 pp |
AST |
The history, main
wine-growing areas, the top growers and winemakers, and much more. |
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Australia & New Zealand |
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| 980 |
The Pictorial Atlas of Australian Wines |
Thomas K. Hardy |
34.95 |
Hardbound |
352 pp |
AUS |
Hundreds of photographs
and excellent maps help illustrate over 300 Australian wineries, as well as
introduce Australia's winemaking areas.The history, principal wines, and
touring information for each winery is given. |
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| 6753 |
More Vintage Halliday |
James Halliday |
14.95 |
Paperback |
144 |
AUS |
A collection of pieces from
Halliday's regular wine column in AUSTRALIA newspaper. Interesting and entertaining reading for
readers into Australian wines or wine writing in general. |
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| 6968 |
Wines of New Zealand |
Rosemary George |
15.95 |
Paperback |
313 |
AUS |
A thorough examination of the world
class wines of New Zealand. |
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| 6991 |
Fine Wines of New
Zealand |
Keith Stewart |
26.95 |
Hardcover |
254 |
AUS |
A vertical tasting guide to 650 of
New Zealand's premier wines. Includes
profiles of over 30 wineries and winemakers by one of the country's top wine
writers. |
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| 7039 |
Pocket Guide to New Zealand |
Michael Cooper |
14.95 |
Hardcover |
248 |
AUS |
Tasting notes, wineries, varietals
of New Zealand plus much more. |
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| 7176 |
Wine Regions of Australia |
John Beeston |
50.00 |
Hardcover |
152 |
AUS |
A well-written guide to the wines
and wine regions of Australia. Winery
listings for numerous areas give a full description of what each has to
offer. |
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| 7186 |
Australia & New Zealand Wine Companion |
James Halliday |
16.95 |
Paperback |
600 pp |
AUS |
This guide to wines from
Australia and New Zealand covers over 1350 wines from 924 wineries. Each
winery is described and their production quantities are given a rating. There
are also tasting notes and information about winemaking, price and
appropriate accompanying food. |
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| 7263 |
Colour of Wine |
Kevin Judd |
34.95 |
Hardbound |
108 |
AUS |
Truly magnificent
photographs create a portrait of New Zealand's most famous wine growing
region, Marlborough. The images have
been created by one of New Zealand's own winemakers and arranged to follow
the seasonal cycle that governs vineyard life. |
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Beer |
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| 988 |
Star Spangled Beer |
Jack Erickson |
13.95 |
Paperback |
155 |
BEE |
The first book on the microbrews of
America, with addresses and ratings. |
|
| 6638 |
Brewery Adventures in the Wild West |
Jack Erickson |
14.95 |
Paperback |
204 |
BEE |
Learn about the West Coast
microbrewing revolution and the microbreweries that created it. |
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| 6760 |
Brewing the World's Great Beers |
Dave Miller |
12.95 |
Paperback |
160 |
BEE |
Introduces readers to the classic
styles of beers and ales and offers instruction for successfully mastering
the brewers art. Practical, concise
information on equiptment, ingredients and techniques. |
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| 6761 |
Complete Handbook of Home Brewing |
Dave Miller |
11.95 |
Paperback |
256 |
BEE |
Teaches the beginner or veteran to
brew a broad range of fine lager beers and ales. |
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| 6770 |
Beer Labels of the World |
Bill Yenne |
14.95 |
Hardcover |
128 |
BEE |
Over 200 color pictures of beer
labels from every corner of the globe. |
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| 6775 |
Brewing |
M.J. Lewis |
36.95 |
Paperback |
250 |
BEE |
Provides thorough coverage, at an
introductory level, of the essentials of brewing science and it's
relationship with brewing and technology.
Of interest to students and professionals working in the brewing and
allied industries. |
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| 6838 |
Beer Here |
Stuart A. Kallen |
16.95 |
Paperback |
358 |
BEE |
Lists names, addresses, hours and
events at more than 500 brewpubs, microbreweries, and breweries across the
U.S. |
|
| 6864 |
Beer Lover's Rating Guide |
Bob Klein |
9.95 |
Paperback |
346 |
BEE |
An easy-to-use scoring guide to over
1200 beers from 75 countries. |
|
| 6873 |
Northern California On Tap |
Steve Johnson |
11.95 |
Paperback |
171 |
BEE |
A handy guide to over 70 brewing
locals in Northern California with descriptions of the beers, and explanation
of beer making, and a glossary of beer terms and styles. |
|
| 6898 |
Beer Navigator |
Doug Hexler |
9.95 |
Paperback |
n/a |
BEE |
A "selection wheel"
designed to find the best combinations of beer and food. |
|
| 6900 |
Homebrewer's Recipe Guide |
Patricia Higgins |
12.00 |
Paperback |
240 |
BEE |
175 recipes for the home brew
enthusiast, from lagers to stouts, pale ales to ambers. |
|
| 6901 |
Famous Chefs Cook With Beer |
W. Scott Griffiths and Christopher Finch |
25.00 |
Hardcover |
224 |
BEE |
Chefs from the top restaurants and
best brewpubs in America provide a collection of modern, mouthwatering
recipes, all using beer. |
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| 6906 |
Real Beer and Good Eats |
Bruce Aidells and Denis Kelly |
18.00 |
Paperback |
354 |
BEE |
A history of American beer from the
founding fathers to current times, with 175 great recipes, both historican
and modern. |
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Bordeaux |
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| 954 |
Pocket Guide to the Wines of Bordeaux |
David Peppercorn |
14.95 |
Hardcover |
249 |
BOR |
A guide to over 800 wines from the
Bordeaux region reviewed by Master of Wine David Peppercorn. |
|
| 6527 |
Wines of Margaux |
Bernard Ginestet |
19.95 |
Hardcover |
185 |
BOR |
An exquisitely detailed book,
translated from French, that is a must for all Bordeaux collectors. |
|
| 6538 |
Chateau Margaux |
Nicholas Faith |
50.00 |
Hardcover |
215 |
BOR |
An insight into the families, the
dynasties, and the sheer beauty of this glorious estate. |
|
| 6815 |
Haut Brion |
Asa Biggs |
14.95 |
Paperback |
258 |
BOR |
The first story of Haut Brion with
the full cooperation of the Chateau's family. |
|
| 6833 |
Grand Crus of Bordeaux |
Hans Walraven |
19.95 |
Hardcover |
267 |
BOR |
A convenient and beautifully
produced pocket book that lists biographies of every growth and the best
known Crus Bourgeois with tasting notes and vintage charts. |
|
| 6833 |
Wines of the Graves |
Pamela van Dyck Price |
45.00 |
Hardcover |
387 |
BOR |
The first book to describe in
detail the vineyards, wines, and colorful history of the region also known as
"the cradle of claret." |
|
| 6887 |
Sauternes |
Bernard Ginestet |
19.95 |
Hardcover |
192 |
BOR |
Provides the reader with an
understanding of the feel of the soil, the climate, the people, and the
history of Sauternes. |
|
| 7068 |
Bordeaux, A Legendary Wine |
Michel Dovaz |
75.00 |
Hardcover |
268 |
BOR |
Despite an excellent and useful 130
page section featuring the authors 125 favorite Chateaux with tasting notes,
ratings, a background of the style of wine, and a large photograph of each
bottle, this book has more coffee table appeal than all out Bordeaux
reference. Captures the essence of the
Bordeaux region. |
|
| 7076 |
Pauillac |
Stephen Brook |
45.00 |
Hardbound |
192 pp |
BOR |
An examination of the
factors that make this particular commune and it's wines so desirable, while
also providing in-depth profiles of the separate estates that comprise a
who's who in the world of wine. |
|
| 7129 |
Chateaux Latour |
Michel Dovaz |
75.00 |
Hardcover |
188 |
BOR |
With fascinating text and a
selection of full-page color photographs, the author presents a unique and
detailed analysis of the wine and the estate from which it comes. |
|
| 7208 |
Wines of Bordeaux |
Gilbert Delos |
20.00 |
Hardbound |
160 pp |
BOR |
Complete with
photographs and descriptions of over 150 bottles, this book discusses each of
Bordeaux's 57 appellations and their geography, stylistic characteristics,
history, and leading brands. |
|
| 7280 |
Bordeaux: People, Power
& Politics |
Stephen Brook |
30.00 |
Hardbound |
224 |
BOR |
A unique exploration of
Bordeaux's Wine trade, this book gets behind the scenes to discover how the
region's wines are produced, marketed, and sold. Throughout the book, evocative color and
black and white photographs help to relate the story, with family trees to
clarify the history and portfolios of the regions most powerful wine
families. |
|
| 7325 |
Wines of Bordeaux (MB) |
David Peppercorn |
14.95 |
Hardbound |
216 |
BOR |
An invaluable A-Z guide
to the wines and wine producers of Bordeaux.
Features moe than 1000 chateaux, from the great names to the
lesser-known producers. Includes ratings, advice and current
vintage reports. |
|
| 6527-FR |
Wines of Margaux (French Language) |
Bernard Ginestet |
19.95 |
Hardcover |
185 |
BOR |
An exquisitely detailed book, in
it's original language, that is a must for all Bordeaux collectors. In French. |
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Burgundy |
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|
| 6521 |
White Burgundy |
Christopher Fielden |
24.95 |
Hardcover |
160 |
BUR |
A comprehensive and authoritative
work on White Burgundies with a village-by-village study of the vineyards,
the factors affecting quality, the vintages and the trade. |
|
| 6721 |
Puligny Montrachet |
Simon Loftus |
14.95 |
Paperback |
308 |
BUR |
A year in the life of a small
winemaking village in Burgundy, fabled Puligny Montrachet, whose stony hills
produce the world's most coveted white wine. |
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| 6800 |
Moulis-Listrac |
Didier Ters |
19.95 |
Hardcover |
192 |
BUR |
Focuses on the people and history,
the unique climates and soils that lend themselves to the stellar wines of
this area. |
|
| 6836 |
A Village in the Vineyards |
Thomas Matthews |
24.95 |
Hardcover |
261 |
BUR |
A charming chronicle of a year spent
in Burgundy. |
|
| 6931 |
Travels Through
Burgundy |
Margaret Loxton |
14.95 |
Hardcover |
64 |
BUR |
A visual journey through the
vineyards and villages of the Cote D'Or through Loxton's beautiful, full
color paintings. |
|
| 6938 |
Burgundy |
John Flower |
27.00 |
Hardcover |
182 |
BUR |
Introduces Burgundy in all it's
aspects, from the vineyards and chateaux to the towns, isolated villages,
monasteries, and the countryside. |
|
| 7018 |
Spirit of Burgundy |
Ralph Gibson |
50.00 |
Hardcover |
96 |
BUR |
Spare yet sensual photography pays
homage to the people and places of Burgundy. |
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CD Rom |
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|
| 7241-CD |
Global Encyclopedia of Wine CD-ROM |
multiple authors |
29.95 |
n/a |
n/a |
CD |
Companion to the Global
Encyclopedia of Wine, has all of the images and text in a searchable, CD-Rom
format. |
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Champagne & Sparkling Wine |
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| 858 |
Rising Star |
Janie Laughridge |
12.95 |
Paperback |
96 |
CHA |
An intimate, intriguing and often
amusing account of Domaine Chandon's first decade. |
|
| 969 |
Pocket Guide to Champagne and Sparkling Wine |
Michael Edwards |
14.95 |
Paperback |
240 |
CHA |
A handy guide that gives detailed
descriptions of how the wines are made, lists 90 years of vintage
assessments, and offers a guide with tasting notes. |
|
| 6584 |
Dr. DeBetz Champagne Diet |
Dr. Barbara De Betz |
15.95 |
Hardcover |
213 |
CHA |
A unique and positive approach to
weight loss that includes gourmet food and Champagne. |
|
| 6828 |
Champagne, Spirit of Celebration |
Sara Slavin & Karl Petzke |
14.95 |
Paperback |
96 |
CHA |
Commemorates
Champagne with facts, literary reflections, recipes, and artsy
photographs. |
|
| 6937 |
Champagne Uncorked |
Rosemary Zraly |
19.95 |
Hardcover |
128 |
CHA |
An instant guide to the world of
Champagne and how to enjoy it, with cocktail and food recipes incorporating
Champagne, history, quotes, and much more. |
|
| 7066 |
Millenium Champagne & Sparkling Wine Guide |
Tom Stevenson |
19.95 |
Paperback |
224 pp |
CHA |
From the world's leading
expert on sparkling wine, a practical buyer's guide featuring over 750
individual wines described and analyzed. |
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Cheese |
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| 6948 |
American Country Cheese |
Laura Chenel and Linda Siegfried |
12.95 |
Paperback |
266 |
CHE |
This primer on American cheeses has
more than 150 recipes and a guide to American cheese producers. |
|
| 7389 |
World Encyclopedia of Cheese |
Juliet Harbutt |
27.50 |
Hardbound |
256 |
CHE |
A comprehensive survey
of the world's classic and modern cheeses, covering both major producers such
as France and Italy as well as smaller output from countries such as Belgium
and Greece. Also included is all-important
information such as how to buy, store, and serve cheese. Color photographs illustrate cheeses in the
perfect stage of ripeness, and 100 recipes are included. |
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Cigars |
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|
| 6787 |
Cigar Companion |
Anwar Bati |
24.95 |
Hardcover |
224 |
CIG |
The definitive guide to the world's
finest handmade cigars, with a general history of cigars with photos and
vital statistics on the 70 most renowned brands. |
|
| 6868 |
Journey of the Havana Cigar |
Antonia Nunez Jimenez |
29.95 |
Hardcover |
122 |
CIG |
An authoritative book that will be
of interest to any enlightened cigar smoker.
Covers the history, growing, and manufacture of cigars and discloses
the secrets by which cigards are graded. |
|
| 6885 |
The Ultimate Cigar Book |
Richard Carleton Hacker |
34.95 |
Hardcover |
262 |
CIG |
A complete, factual book on the
history, making, rituals, and etiquette of cigars and cigar smoking. |
|
| 6962 |
World of Cigars |
Marvin Shanken (ed) |
24.95 |
Oversize hardbound |
136 pp |
CIG |
The Cigar Aficionado
magazine has compiled an attractive coffee talbe book on the subject in which
it helped spark a renewed interest. |
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Cocktail Books &
Drink Recipes |
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|
| 673 |
California Wine Drink Book |
William I. Kaufman |
4.95 |
Paperback |
128 |
COC |
Over 200 drink recipes using
various wines along with mixing tips and wine entertaining suggestions. |
|
| 721 |
California Brandy Drink Book |
Malcolm Hebert |
4.95 |
Paperback |
144 |
COC |
More than 400 recipes show the
versatility of this time honored beverage. |
|
| 753 |
Bartender's Standard Manual |
Fred Powell |
6.95 |
Hardcover |
106 |
COC |
Over 700 drink recipes plus two
charts of standard measures and glassware highlight this pocket guide to
bartending for the professional and novice alike. |
|
| 794 |
Cocktails for Two |
Helen Spence |
19.00 |
Hardcover |
128 |
COC |
A romantic and sometimes erotic
photgraphic account of the worlds great cocktails. Helpful for party planning, with many
recipes and lots of camp value. |
|
| 6891 |
The Cocktail |
Joseph Lanza |
18.95 |
Hardcover |
168 |
COC |
An interesting look at the way
cocktails have impacted politics, movies, music, architecture, and social
interactions. |
|
| 6973 |
Aperitif |
Georgeann Brennan |
24.95 |
Hardcover |
143 |
COC |
Recipes for appetizers, classic
aperitifs, and non-alcoholic fruit drinks fill this beautifully photographed
homage to this French ritual. |
|
| 7268 |
173 Pre-Prohibition Cocktails |
Tom Bullock |
14.95 |
Paperback |
111 |
COC |
173 potions from the
master bartender of Teddy Roosevelt's time.
Includes many almost-lost recipes, facts about drink in history, and
turn-of-the-century art, ads and menus. |
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Coffee |
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|
| 6767 |
The Book of Coffee |
Francesco and Ricardo Illy |
35.00 |
Hardcover |
188 |
COF |
Details coffee's rich history and
lore as well as it's cultivation and production. Lavishly illustrated. |
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| |
Cookery, Entertaining
& Wine Cookery |
|
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|
| 6691 |
California Wine Country Cookbook |
|
12.95 |
Paperback |
192 |
COO |
58 chefs, winemakers, and wineries
share 162 of their favorite recipes. |
|
| 6786 |
California Herbs/Spices Cookbook |
Virginia & Robert Hoffman |
16.95 |
Paperback |
224 |
COO |
72 chefs, winemakers, and wineries
share 188 of their best recipes using 37 herbs and spices. |
|
| 6896 |
Seasons of the Vineyard |
Margrit Biever Mondavi, Carolyn Dille |
40.00 |
Hardcover |
224 |
COO |
Share
the seasonal bounties of the Mondavi table with more than 100 recipes from
the Mondavi chefs, family heirloom recipes, and famed |
|
| 6956 |
Normandy Gastronomique |
Jane Sigal |
27.50 |
Hardcover |
160 |
COO |
Normandy is a wealth of culinary
tradition, and this photo laden recipe book is a testament to that. |
|
| 7000 |
Herbed Wine Cuisine |
Janice Therese Macuso |
21.95 |
Hardbound |
153 pp |
COO |
Over 50 recipes for
infusing wine with staple spices- garlic, lemon, bsil, oregano, chives and
others, and more than 120 recipes for cooking with these concoctions. |
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Eastern Europe |
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|
|
| 6821 |
Wine & Food of Bulgaria |
Don Philpott |
12.95 |
Hardcover |
191 |
EUR |
First detailed guide to the wines of
the country that has more Cabernet Sauvignon than France. |
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| |
France, General |
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|
| 996 |
Pocket Guide to French Food & Wine |
Tessa Youell & George Kimball |
5.95 |
Paperback |
240 pp |
FRA |
A pocket-sized guide to
French food and wine, including restaurants, wine regions and a dictionary of
French menu terms. |
|
| 997 |
Wine Atlas of France |
Hugh Johnson and Hubrecht Duijker |
45.00 |
Hardcover |
264 |
FRA |
From two of the world's most
foremost wine authorities comes this indispensable touring atlas of all the
wine touring regions of France. |
|
| 6500 |
Pocket Guide to French Regional Wines |
Roger Voss |
8.95 |
Hardcover |
173 |
FRA |
A discriminating guide to the
country wines of France, from the Loire to the Pyranees. Describes over 1200 producers and wines. |
|
| 6585 |
Wines of France |
Clive Coates |
50.00 |
Hardcover |
436 |
FRA |
The most comprehensive and
authoritative guide to all of the wine producing areas of France with
tastings from every single appellation, with attention to the best growers in
each. |
|
| 6600 |
Wine Revolution of France |
Leo Loubere |
29.95 |
Hardcover |
285 |
FRA |
The only comprehensive, scholarly
soci-economic history of the 20th century French wine industry. |
|
| 6607 |
French Country Wines |
Rosemary George |
14.95 |
Paperback |
448 |
FRA |
An exploration of the lesser-knowb
wine regions, from the appellations of the Southwest to the changing
vineyards of the Midi and Corsica. |
|
| 6608 |
The Wines and Vineyards of France, A Complete Atlas |
Pascal Ribereau-Gayon |
60.00 |
Hardcover |
256 |
FRA |
A skillfull blend of history,
geography, and techincal information. |
|
| 7023 |
French Vineyards |
Michael Busselle |
24.95 |
Hardbound |
288 pp |
FRA |
A field guide covering
nearly every vineyard in France.
Includes a definitive index of grape varieties, a guide to wine
characteristics, region by region directions to all vignerons, as well as
descriptions of villages, chateaux and local cuisine. |
|
| 7171 |
French Wines |
Robert Joseph |
18.95 |
Hardcover |
240 |
FRA |
Hundreds of wines from every region
and major vineyard from France. |
|
| 7344 |
Languedoc Roussillon, the Wines & Winemakers |
Paul Strang |
45.00 |
Hardbound |
192 |
FRR |
Identifies
this dynamic regions key wine-producing areas, explores their winemaking and
profiles the finest producers and their wines. |
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| |
Greece |
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|
| 6606 |
Wines of Greece |
Miles Lambert-Gocs |
13.95 |
Paperback |
320 |
GRE |
A unique exploration of the wines
and vineyards of Greece and the traditions, ancient and modern, surrounding
them. |
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| |
Italy |
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|
| 7010 |
Passion for Piedmont |
Matt Kramer |
28.00 |
Hardbound |
336 pp |
ITA |
The Wine Spectator
columnist presents over 200 recipes from Italy's most opulent cuising, plus
information on the region's wines not often found in cookbooks. |
|
| 7044 |
Making of a Great Wine |
Edward Steinberg |
15.00 |
Paperback |
260 pp |
ITA |
The story of Angelo
Gaja, Italy's most fascinating and revolutionary winemaker, and the
scintillating acount of the making of the famous Sori San Lorenzo Barbaresco. |
|
| 7075 |
Gamberro Rosso 2000
edition |
Gambero Rosso |
24.95 |
Paperback |
600 |
ITA |
Surveys the panorama of quality
wine production in Italy and reviews and evaluates over 8500 wines. |
|
| 7075-01 |
Gamberro Rosso 2001
edition |
Gambero Rosso |
24.95 |
Paperback |
600 |
ITA |
Surveys the panorama of quality
wine production in Italy and reviews and evaluates over 8500 wines. |
|
| 7075-02 |
Italian Wines 2002 |
Gambero Rosso |
24.95 |
Paperback |
600 pp |
ITA |
Reviews and evaluations
of hundreds of Italian producers and thousands of wines, including the
three-glass "tre biccieri" winners.
The definitive reference on Italian wines. |
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| |
Loire |
|
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|
| 6814 |
Wines of the Loire |
Roger Voss |
14.95 |
Paperback |
257 |
LOI |
One of Britain's leading wine
writers tackles a region too long neglected in the annals of wine literature. |
|
| 6892 |
Wine & Food Guide to Loire |
Jacqueline Friedrich |
27.50 |
Hardcover |
384 |
LOI |
Explores the Loire's 60
appellations, explaining each one's history, soils, climates, and vintners,
and rates over six hundred wineries. |
|
| 7089 |
MapEasy's Guide to the Loire Valley |
n/a |
5.95 |
Map |
n/a |
LOI |
A nicely illustrated map for the
tourist that shows hotels, restaurants, and wineries, plus more. |
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| |
Matching Wine & Food |
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|
| 6820 |
Wine Navigator |
Doug Hexter |
9.95 |
Paperback |
n/a |
MAT |
At-a-glance charts and wheel
selectors combine to make matching food and wine simple, with suggestions for
every taste and budget. |
|
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|
| |
Posters, Prints & Maps |
|
|
|
|
|
|
| 716 |
Napa Valley Wineries Poster |
Sebastian Titus |
5.00 |
Poster |
n/a |
PRI |
Two color, 25" X 30"
poster showing a hand drawn map of the Napa Valley surrounded by 42
lithographs of wineries. Heavy vellum
stock. |
|
| 717 |
Sonoma Valley Wineries Poster |
Sebastian Titus |
5.00 |
Poster |
n/a |
PRI |
Two color, 25" X 30"
poster showing a hand drawn map of the Sonoma Valley surrounded by 42
lithographs of wineries. Heavy vellum
stock. |
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| |
South Africa |
|
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|
| 6978 |
Wines of South Africa |
James Seeley |
16.95 |
Paperback |
302 pp |
SAF |
American retailers are
stocking more and more South African wines, now that they have post-apartheid
respectability, and this is a well-researched guide to them. |
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| |
South America |
|
|
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|
|
| 7104 |
Wines of Chile |
Jurgen Mathass |
24.95 |
Hardcover |
144 |
SAM |
A handy reference with addresses of
producers and thumbnail sketches of available wines. |
|
|
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|
| |
Spain |
|
|
|
|
|
|
| 737 |
Wines and Vineyards of Spain |
Miguel Torres |
29.95 |
Hardbound |
200 pp |
SPA |
A
best seller in Europe, this is an authoritative reference on Spanish wines
written by one of the most important names in Spanish wine. Includes:
history, viticulture, winemaking practices, cultural insights and
tasting tips. |
|
| 785 |
Wines of Spain |
Jan Read |
13.95 |
Paperback |
254 pp |
SPA |
Author Jan Read writes
informatively about famous and little-known Spainsh wines. Four maps, eight color and 57
black-and-white photographs are included. |
|
| 877 |
Guide to the Wines of Spain |
Jan Read |
13.00 |
Paperback |
288 |
SPA |
Well-written and concise book
packed with essential information on the major growers, the regions, and the
gastronomy of Spain. |
|
| 6517 |
New Wines of Spain |
Tony Lord |
24.95 |
Hardcover |
160 |
SPA |
Wine laws, history, geography, and
authoritative coverage of all Spanish wine regions. |
|
| 6532 |
Sherry & The Sherry Bodegas |
Jan Read |
45.00 |
Hardcover |
192 |
SPA |
A comprehensive study with such
topics as history, soils and climates, winemaking, keeping and serving, as
well as a descriptive listing of 60 odd bodegas. |
|
|
|
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|
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| |
Spirits |
|
|
|
|
|
|
| 792 |
Pocket Guide to Spirits & Liqueurs |
Emmanuel & Madeline Greenberg |
5.95 |
Paperback |
144 pp |
SPI |
From Armagnac to Vodka,
over 500 brands discussed and rated.
Flavors, ingredients, storage, serving and drinking are
discussed. Illustrated with labels and
maps. |
|
| 6708 |
Handbook of Fine Brandies |
Gordon Brown |
24.95 |
Hardcover |
160 |
SPI |
A comprehensive volumn on brandies
from all over the world, with sections on each country, and detailed
information on the histories, producers, methods of distillation, aging, and
blending of many varieties. |
|
| 6741 |
Glorious Liqueurs |
Mary Aurea Morris |
22.95 |
Hardcover |
200 |
SPI |
150 recipes using liqueurs, and
recipes to make liqueurs. |
|
| 6830 |
Malt Whiskey File |
John Lamond and Robin Tucek |
19.95 |
Hardcover |
224 |
SPI |
An exhausting and engaging guide to
single malts. |
|
| 7004 |
Malt Whisky |
Charles MacClean |
40.00 |
Hardcover |
176 |
SPI |
An attractive, colorful book that
explores all the spirit's mystique and offers a unique combination of
practical and background information that will help novices discover the
pleasures of the malt. |
|
| 7078 |
Whisky and Scotland, A Celebration of Malt Whisky and it's Creators |
Neil M. Gunn |
14.95 |
Paperback |
208 |
SPI |
An erudite and romantic look at the
fascinating history and lore surrounding the art of whisky malting,
distilling, and maturing. |
|
| 7197 |
High Spirits |
H. Paul Jeffers |
25.00 |
Hardbound |
308 pp |
SPI |
A foray into the
pleasures of spirits, from the author of The Good Cigar discusses how fine
alcoholic beverages are made and which ones (in the author's opinion) are
best. It describes both the role spirits have played in history as well as
practicalities of bar setup and drink mixing. |
|
| 7282 |
Scotch Whiskey |
Charles McLean |
14.95 |
Hardbound |
224 |
SPI |
An A-Z directory of
whiskies, plus a full range of supplementary information. |
|
|
|
|
|
|
|
|
|
| |
Wine Appreciation & Education |
|
|
|
|
|
|
| 597 |
White Wines of the World |
Sheldon and Pauline Wasserman |
10.95 |
Hardcover |
256 |
WAP |
Classifies white wines by taste
category in a dictionary format, with nearly 1000 entries. |
|
| 733 |
Winetaster's Secrets |
Andrew Sharp |
6.95 |
Paperback |
140 |
WAP |
A consumer's guide to wine tasting
with a step-by-step guide to the tools of the trade. |
|
| 6613 |
Pocket Wine Label Decoder |
Rosemary George |
11.95 |
Hardcover |
144 |
WAP |
A quick and easy reference on
deciphering wine labels of the world. |
|
| 6796 |
Ultimate Wine Book |
Don & Betty Martin |
8.95 |
Paperback |
174 |
WAP |
A beginner's handbook with an
emphasis on wine and health and wine and food. |
|
| 6941 |
The Color Atlas of Wine |
Christopher Foulkes |
15.00 |
Hardcover |
128 |
WAP |
A beginning wine book with dozens of
full color maps and photos. |
|
| 7016 |
Wine Magic |
A & S Putnam |
14.95 |
Paperback |
260 pp |
WAP |
A primer that provides
good information whilst stepping up the fun and humor level. |
|
| 7033 |
Wine by Style |
Fiona Beckett |
24.95 |
Paperback |
120 pp |
WAP |
Uses straightforward
easy-to-use groupings that enable you to choose wine by flavor, weight and
color. A novel and groundbreaking wine
primer. |
|
| 7106 |
Sip by Sip, An Insiders Guide to Learning All About Wine |
Micheal Bonadies |
24.95 |
Paperback |
228 |
WAP |
Cuts through the
"gobbeldygook" and makes wine fun and accessible. |
|
| 7134 |
Wine Brats Guide to Living With Wine |
Wine Brats Coalition |
16.95 |
Paperback |
275 pp |
WAP |
This irreverent guide to
wine ane wine culture is the antidote to stuffy wine snobs everywhere. Takes the fear out of wine and makes it
FUN! |
|
| 7164 |
Wall Street Journal Guide to Wine |
Dorothy Gaiter and John Brecher |
25.00 |
Hardcover |
320 |
WAP |
Straight talk for consumers
including tasting notes and descriptions of 300 wines. |
|
| 7231 |
Real Wine, the Rediscovery of Natural Winemaking |
Patrick Matthews |
24.95 |
Hardbound |
288 pp |
WAP |
An engaging account of
winemakers who have embraced nature instead of chemicals and reveals why many
of today's top wines from Europe and the New World are organically grown and
artisanally produced. |
|
|
|
|
|
|
|
|
|
| |
Wine Buying, Tasting
& Vintage Guides |
|
|
|
|
|
| 676 |
Vintagewise |
Vintage Image |
8.95 |
Paperback |
205 |
WBG |
A profile of great California
Cabernet Sauvignons, Chardonnays, Rieslings, Sauvignon Blancs, and Zinfandels
with the winemakers cellar notes. |
|
| 983 |
How to Buy Fine Wines |
Stephen Spurrier and Joseph Ward |
26.95 |
Hardcover |
144 |
WBG |
Practical advice for the investor
who buys wines to age and resell. |
|
| 6665 |
Pocket Guide to Vintages |
Michael Broadbent |
14.95 |
Hardcover |
160 |
WBG |
A
quick, handy reference on vintages from all major wine regions around the
world. |
|
| 6732 |
Best Wine Buys For $12.00 or Less |
Barbara Ensrud |
9.95 |
Paperback |
185 |
WBG |
On-target advice for finding high
quality wines that are affordable. |
|
| 7019 |
Best Wines |
Gail Bradney |
14.95 |
Paperback |
256 |
WBG |
Gold Medal Winners from all the New
World wine competitions are featured in this buying guide. |
|
|
|
|
|
|
|
|
|
| |
Wine Biography, Quote
& Humor |
|
|
|
|
|
| 6553 |
Harry Waugh's Diary |
Harry Waugh |
15.00 |
Paperback |
205 |
WBI |
The man with the "million
dollar palate's" diary of great and common wines from France and
America. |
|
| 6624 |
New Complete Imbiber |
Cyril Ray |
9.95 |
Hardcover |
228 |
WBI |
An entertaining and insightful
ramble through many years of tasting great and little wines of Europe. |
|
| 6670 |
Andre Simon, Gourmet and Wine Lover |
Patrick Morrah |
19.95 |
Hardcover |
224 |
WBI |
Andre Simon, enlightened man of the
world, relentlessy pursued the good life, and this is the story of his life
and that pursuit. |
|
| 6876 |
Cold Surveillance, the Jake Lorenzo Wine Columns |
Lance Cutler |
9.95 |
Paperback |
237 |
WBI |
Jake Lorenzo is the alter ego of
Lance Cutler, longtime Sonoma winemaker, and these are a selection of his
outrageous, funny and refreshing columns. |
|
| 6912 |
Wannabee Guide to Wine |
Jack Mingo |
9.95 |
Paperback |
94 |
WBI |
This humorous guide makes it easy
for the wine neophyte to learn how to pronounce wine names, how to create a
cellar, and master the art of wine snobbery. |
|
| 7012 |
Tasting Pleasure |
Jancis Robinson |
24.95 |
Hardbound |
342 pp |
WBI |
The
autobiography of one of the most talented and respected wine writers of all
time. |
|
| 7014 |
The Tuscan Year |
Elizabeth Romer |
20.00 |
Hardcover |
182 |
WBI |
Recounts the daily life and food
preperation of the Cerotti family, the author's neighbors in a valley between
Tuscany and Umbria. |
|
| 7069 |
Harvests of Joy |
Robert Mondavi |
27.00 |
Hardbound |
368 pp |
WBI |
The dramatic
autobiography of one of the word's great wineries, and a revolution in the
wine business, by one of the most famous men in the world of wine. |
|
| 7289 |
Decantations |
Frank J. Prial |
24.95 |
Hardbound |
304 |
WBI |
This robust collection
of articles from the New York Times in the last 25 years includes
informative, humorous, and sometimes unorthodox observations on winemaking,
wine people, and the wine business, as well as tips on ordering, tasting and
enjoying wine. |
|
|
|
|
|
|
|
|
|
| |
Wine History |
|
|
|
|
|
|
| 7243 |
American Vintage |
Paul Lukacs |
28.00 |
Hardbound |
370 |
WIH |
Tells
the story of the improbable rise of American wine, using narratives with a
series of quirky heroes and visionaries who changed the course of wine
history. |
|
| 6552-P |
The Story of Wine |
Hugh Johnson |
40.00 |
Paperback |
480 |
WIH |
A long and ambitious history of
wine from ancient times to modern days.
An absolute must for anyone interested in wine, and/or history. |
|
|
|
|
|
|
|
|
|
| |
Winemaking & Viticulture |
|
|
|
|
|
|
| 6888 |
Better Country Wines |
P.W. Tombs |
7.95 |
Paperback |
134 |
WMA |
Commensense advice on choosing
equiptment, picking and freezing fruit, and conducting fermentation, as well
as plenty of guidance on tackling common problems and disorders. |
|
|
|
|
|
|
|
|
|
| |
Wine Reference &
Compendiums |
|
|
|
|
|
| 524 |
2003 Pocket Encyclopedia of Wine |
Hugh Johnson |
13.95 |
Hardcover |
296 |
WRE |
Lists at a glance everything you
need to know about wine, label by label and country by country. |
|
| 751 |
Harvey's Pocket Guide to Wine |
Christopher Fielden |
4.95 |
Hardcover |
160 |
WRE |
Pocket sized reference of essential
information on wine production and distribution, including methods of
manufacture, major shippers, grapes and grape hybrids. |
|
| 6862 |
Wine Atlas |
Oz Clarke |
60.00 |
Hardcover |
448 |
WRE |
Captures the beauty of the world's
great vineyard areas with more than 70 hand-painted panoramic maps, key maps
showing official wine areas, classification systems, wineries and vineyards,
and lively text. |
|
| 6872 |
The Gift of Wine |
Gloria Bley Mikller |
25.00 |
Hardcover |
320 |
WRE |
A well-written, accessible,
informative guide to wine with chapters on winemaking, history, geography,
tasting, plus much more. |
|
| 7060 |
Oz Clarke's Pocket Wine Guide 2001 |
Oz Clarke |
12.00 |
Paperback |
304 pp |
WRE |
Acclaimed as the
clearest, most complete, most affordable and most enjoyable pocket wine guide
to every wine style in the world. |
|
| 7070 |
Cabernet |
Charles O'Rear |
19.98 |
Hardbound |
144 pp |
WRE |
A photographic journey
from vine to wine. The different
landscapes that create the vine and people who create the wine are portrayed
from Napa to Bordeaux. |
|
| 7126 |
Chardonnay |
Charles O'Rear |
19.99 |
Hardbound |
144 pp |
WRE |
A beautifully
illustrated coffee-table book focusing on the entire world of
Chardonnay. O'Rear travelled 100,000
miles, visited four continents, talked with hundreds of winemakers and took
thousands of photos to understand the entire process of making Chardonnay,
and the people who create it. |
|
| 7241 |
Global Encyclopedia Of Wine |
Peter Forrestal, Editor |
75.00 |
Hardbound |
912 |
WRE |
The monumental wine book
of the decade: never before has a collection of the world's leading wine
experts and writers gathered together to produce the one thorough and
definitive book on wine. Comes with a free CD Rom. |
|
| 7274 |
Good Wine Guide 2002 |
Robert Joseph |
12.95 |
Hardbound |
303 |
WRE |
2,750 updated A-Z
entries including advice on tasting, buying, storing, and serving, with 500
food and wine pairings. Retailers, wine vacations, and courses are also
covered. Useful pronunciation guide. Over 100 essential wine websites. |
|
|
|
|
|
|
|
|
|
| |
Wine Travels |
|
|
|
|
|
|
| 543 |
Sonoma Wine Tour |
Mildred Howie |
12.95 |
Paperback |
128 |
WTR |
This guidebook recommends
restaurants and hotels based on merit only, and includes a winery index with
addresses, hours, and facilities. |
|
| 6506 |
Webster's Wine Tours:
France |
Philip and Mary Hyman |
15.95 |
Paperback |
208 |
WTR |
A complete guide to the wine
regions of France with local road maps and reviews of restaurants, lodging,
retailer and tourist sights. |
|
| 6839 |
Hamptons, A Complete Guide |
Suzi Forbes Chase |
16.95 |
Paperback |
293 |
WTR |
A specially guided tour from the
upscale shops of East Hampton to the North Forks vineyards and wineries. |
|
| 6844 |
Loire, A Wine Lover's Tour Guide |
Hubrect Duijker |
15.95 |
Paperback |
143 |
WTR |
Sights, castles, wineries, hotels,
restaurants, and excellent color maps are included. |
|
| 6845 |
Alsace, A Wine Lover's Touring Guide |
Hubrect Duijker |
15.95 |
Paperback |
143 |
WTR |
Sights, castles, wineries, hotels,
restaurants and excellent color maps are included. |
|
| 6846 |
Burgundy, A Wine Lover's Tour Guide |
Hubrect Duijker |
15.95 |
Paperback |
143 |
WTR |
Sights, castles, wineries, hotels,
restaurants, and excellent color maps are included. |
|
| 6847 |
Bordeaux, A Wine Lover's Tour Guide |
Hubrect Duijker |
15.95 |
Paperback |
143 |
WTR |
Sights, castles, wineries, hotels,
restaurants, and excellent color maps are included. |
|
| 6983 |
Touring Northwest Italy |
Maureen Ashley |
21.95 |
Paperback |
152 pp |
WTR |
The Touring in Wine
Country series uncovers the delights of the world's classic wine regions,
leading you through the famous vineyards and villages, and into the best
cellars and wine estates. |
|
| 6987 |
Touring Alsace |
Hubrecht Duijker |
21.95 |
Paperback |
136 pp |
WTR |
The Touring in Wine
Country series uncovers the delights of the world's classic wine regions,
leading you through the famous vineyards and villages, and into the best
cellars and wine estates. |
|
| 6989 |
Touring Bordeaux |
Hubrecht Duijker |
21.95 |
Paperback |
144 pp |
WTR |
The Touring in Wine
Country series uncovers the delights of the world's classic wine regions,
leading you through the famous vineyards and villages, and into the best
cellars and wine estates. |
|
| 7002 |
Visitor's Guide to Madeira |
Jutta May |
14.95 |
Paperback |
188 |
WTR |
This
guide to the small volcanic island off the coast of Portugal has the
independent traveller in mind. |
|
| 7035 |
Touring Provence |
Hubrecht Duijker |
21.95 |
Paperback |
136 pp |
WTR |
The Touring in Wine
Country series uncovers the delights of the world's classic wine regions,
leading you through the famous vineyards and villages, and into the best
cellars and wine estates. |
|
| 7037 |
Touring Northeasst Italy |
Maureen Ashley |
21.95 |
Paperback |
152 pp |
WTR |
The Touring in Wine
Country series uncovers the delights of the world's classic wine regions,
leading you through the famous vineyards and villages, and into the best
cellars and wine estates. |
|
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